Let us spoil you!
Joy for the palate, aesthetics for the eye! A culinary treat for body and soul!
Selected delicate meals! Delightful courts! Art-fully garnished! Prepared with love!
 
These fruits will make
your eyes light up!
Babylonian Talmud
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South Tyrols cuisine has the best elements from the North and South. Being spoilt for choice already starts with the dumplings: Whether bacon or liver dumplings, bread or cheese dumplings, plum or apricot dumplings, the choice begins with the starter and continues right up to the dessert.
And then there are Schlutzkrapfen (filled noodle pockets), Herren- and Bauerngeröstel (Austrian meat dish based on a fried potato mix served in the pan), Stockfischgeröstel (Austrian fish dish based on a fried potato mix served in the pan) during Lent, brook trout all year round, saddle of venison, medallions of venison, Kaiserschmarrn (sugared pancakes with raisins), Hochzeitskrapfen (doughnuts), Apfelkiachl (baked apple slices) ... |
| Italian specialities are lasagne al forno, tortellini alla panna, canneloni ripieni, carne salada, pizza, spaghetti alla carbonara, fettuccine, gnocchi alla romana, tagliatelle, ossobuco alla milanese, saltimbocca, ... carpaccio and tiramisù. |
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